food newsletter – Page 2 – Colorado Springs Gazette

For true – and still healthy – decadence, try a maple budino

Jan 4, 2016

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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and…

No room in the oven for sweet potatoes? Take them topside

Dec 30, 2015

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SARA MOULTON The Associated Press

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save One of the challenges of producing a big meal is figuring out how to cook all of the various dishes and land them on the table at the same moment. It’s not easy, especially when…

Keeping up with Colorado craft breweries a non-stop job for ‘Drinker’s Guide’ publishers

Dec 30, 2015

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Stephanie Earls

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Keeping tabs on the new breweries in the nation’s No. 3 craft beer state can seem like a Sisyphean task, in an industry that’s growing like a hydra. For every craft destination that opens, it seems, another two announce they’re on the way. “It’s a…

Of chipotles, chicken and slow cookers. Weeknights are easy!

Dec 23, 2015

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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save One of the better secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeno peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various spices, such…

Putting holiday dinner leftovers to use in a savory curry

Dec 23, 2015

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MEERA SODHA The Associated Press

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Indians love a festive celebration. In fact, my family loved them so much that not only would we celebrate Diwali and Holi, we’d also throw ourselves into Easter and Christmas. Christmas often was bigger for…

On Food: Last-minute gifts for foodies abound online

Dec 23, 2015

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Teresa Farney

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save The final countdown to Christmas is underway and, if you haven’t gotten the foodies on your gift list something, I’m here to help. How about 12 days in France attending cooking classes and dining at…

Colorado Springs caterer and event planner have DIY tips for New Year’s Eve parties

Dec 23, 2015

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Teresa Farney

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save New Year’s Eve quickly is approaching. And if you plan to ring in 2016 at home with a casual get-together, there are several ways to create tasty appetizers and dazzling cocktails. We went to a…

Wine Guy: Make your holidays sparkle

Dec 23, 2015

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Rich Mauro Special to The Gazette

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save The holidays provide prime opportunities to open special bottles of wine. For many, that means sparkling wine. Of course, Champagne gets most of the buzz, but effervescent wine is so popular that there are versions…

Colorado Springs chefs competed for spot in prestigious Bocuse d’Or cooking contest

Dec 22, 2015

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Teresa Farney

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Angus McIntosh, sous chef at The Broadmoor, went knife to knife on Dec. 17 with three other chefs in a 4½-hour cook-off in Las Vegas in hopes of emerging the victor and earning the opportunity…

A cheesy, spicy cracker that’s good enough to give as gifts

Dec 16, 2015

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SARA MOULTON The Associated Press

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save When I was a kid, my parents sometimes brought home tins of delicious cheese crackers. All these years later, the flavor of those crackers – richly cheesy and spicy – remains burned into my memory.…

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