Tag: food newsletter
-
Ready for breaded cutlets of a different kind? Cauliflower!
Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. In practice, what we probably mean – among other things – is that we plan to eat more vegetables and less meat. It’s a challenge. But if you try this dish – a wonderful vegetarian version of breaded…
-
Great potato salad comes down to how and when you season it
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save I’m not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I want to taste the potatoes. Trouble is, potatoes are pretty…
-
Great potato salad comes down to how and when you season it
I’m not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I want to taste the potatoes. Trouble is, potatoes are pretty bland if not properly seasoned. They also need to be seasoned at the right moment during the cooking process. Here’s…
-
For true – and still healthy – decadence, try a maple budino
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and…
-
For true – and still healthy – decadence, try a maple budino
Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was smitten. The pudding was luxuriously fatty and creamy, and the flavor was incredibly clean: maple and maybe a…
-
No room in the oven for sweet potatoes? Take them topside
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save One of the challenges of producing a big meal is figuring out how to cook all of the various dishes and land them on the table at the same moment. It’s not easy, especially when…
-
Keeping up with Colorado craft breweries a non-stop job for ‘Drinker’s Guide’ publishers
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Keeping tabs on the new breweries in the nation’s No. 3 craft beer state can seem like a Sisyphean task, in an industry that’s growing like a hydra. For every craft destination that opens, it seems, another two announce they’re on the way. “It’s a…
-
Keeping up with Colorado craft breweries a non-stop job for ‘Drinker’s Guide’ publishers
Keeping tabs on the new breweries in the nation’s No. 3 craft beer state can seem like a Sisyphean task, in an industry that’s growing like a hydra. For every craft destination that opens, it seems, another two announce they’re on the way. “It’s a lot of fun, but it is nonstop. Our challenge is…
-
No room in the oven for sweet potatoes? Take them topside
One of the challenges of producing a big meal is figuring out how to cook all of the various dishes and land them on the table at the same moment. It’s not easy, especially when there’s a big roast of some kind hogging the oven for hours. The part that annoys me most is that…