Tag: food newsletter
-
A little beer is a lot of flavor in these Super Bowl sliders
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Big provisions are required to watch the big game, and nothing is more substantial than a burger, even in its mini form – the slider. If you plan to serve a variety of dishes for…
-
Pikes Pub: 4 Colorado-winning beers for your Super Bowl party
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save In beer terms, we already know the winner of Super Bowl 50: us. When the Denver Broncos and Carolina Panthers take the field for football’s biggest game Feb. 7, we’ll be rooting with the fruits…
-
Winter citrus is at its peak in time for cold and flu season
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save One of the pure treasures of winter is a big, juicy orange. Years ago, when seasonal food wasn’t always available everywhere and anytime, winter meant citrus. Citrus, well known for its vitamin C content, is at its prime during the cold and flu season. That…
-
Wine Guy: Hearty wines pair well with winter meals
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save This time of year, I always find myself craving heartier foods – and heartier wines to accompany them. If you’re looking for full-flavored wines, especially ones that offer great value, consider Petite Sirah and Syrah.…
-
Ditch the dairy to make the most flavorful, creamy soup
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save With the cold weather, I love to serve soup for supper. It’s an easy sell at my house. But with a soup this good, I believe you can sell anyone on it. The trick is…
-
First kava bar promises relaxing, happy time
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save “Bula!” said Matthew Clark as we bellied up to the Ohana Kava Bar and clinked plastic coconut shells filled with kava. “Bula!” I said, echoing back the Fijian word for “cheers,” before we slammed 4 ounces of the herbal liquid that resembled dirty dishwater. And by…
-
Chef recipe and food finds make for festive meals
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save My family has a couple of local chefs to thank for providing the inspiration for this year’s Christmas brunch and dinner. Eric Viedt, executive chef and partner at The Margarita at PineCreek, reads cookbooks voraciously…
-
Great potato salad comes down to how and when you season it
—
by
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save I’m not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I want to taste the potatoes. Trouble is, potatoes are pretty…