Author: MELISSA D’ARABIAN The Associated Press
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Earl Grey lemon teacakes offer dessert without much guilt
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save I love dessert. I also love being healthy. So over the years, I’ve created some great strategies for getting some dessert in my life while also honoring my body, which frankly does not need as…
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Tuna never tasted as good as in this Asian-inspired salad
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Canned tuna is underrated. While most keep a can or two on hand for the occasional tuna salad sandwich, it’s rare to stray far from that for this tasty and versatile protein. Canned tuna can…
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For true – and still healthy – decadence, try a maple budino
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and…
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Some days fruit is enough. Other days chocolate is needed
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. It works like this: My husband grabs my…
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Chickpea cookies? Kind of. But you’d never know it by taste
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save My four daughters all inherited the love for sugary treats that my husband and I share. So to try to keep things in balance, I gravitate to treat recipes that are lower in sugar and…
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Easy veg skewers for back-to-school nights that aren’t easy
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Back-to-school is kind of like New Year’s Day for my kids. It’s the perfect time to revisit personal goals, which range from mastering fractions to eating more vegetables. But it’s also an incredibly busy time…
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Stock your freezer with fruit while you can – and make pops!
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save The autumn produce season catches me off-guard every year. As we glide from the hot days of August into the cooler months ahead, we never quite know when the magic moment arrives that we have…
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The Healthy Plate: You won’t miss the meat or cheese in these hearty burritos
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Roasting is my default cooking method for just about any veggie. The high heat brings the natural sweetness of the vegetable to the surface and turns a simple little item from the produce aisle into…
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A healthy steak that keeps you firmly in the produce aisle
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save We finally live in a world where going meatless on Mondays can appeal to even the enthusiastic carnivore. Which is why vegetable “steaks” are becoming increasingly popular. The concept is simple. Cut up thick slices…