Author: Robin Intemann
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Spice levels and flavors don’t disappoint at Thai restaurant in Colorado Springs
ROBIN INTEMANN It never fails that when I visit a Thai restaurant for the first time I’m never sure whether to trust its spice levels, since they’re markedly different from place to place. What I learned at NaRai Siam Cuisine is that mild and medium are just what they imply. Spiciness here only enhanced the…
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Emphasis on family and flavor at Mexican restaurant in Colorado Springs | Dining review
The food, the service and ambiance all made a favorable impression at Mexico Real Family Restaurant, but it was meeting the owner as we left that enhanced the dining experience we had just enjoyed. The owner introduced himself after thanking us for dining at this restaurant and ensuring that all was well with our meal.…
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New name, new choices at downtown Colorado Springs restaurant | Dining review
Even if you know the history behind the restaurant formerly known as The Ute, where the Ute 70 movie theater was once home, The Common Fork makes a lot more sense as a new moniker if only because it’s clear there’s a connection to food. Our server Matt explained that the menu was revamped earlier…
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Flavorful, aesthetic poke bowls shine at this Japanese spot in Colorado Springs | Dining review
Japanese cuisine may not always come to mind when thinking of comfort food, but Mama Poke is an excellent reminder of its existence. The small restaurant on the north side of Colorado Springs featured bowls of ramen, noodles, sushi, dumplings and more, all made fresh in-house. There was nothing fancy about the place. Even in…
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Empty Stocking Fund: Mercy’s Gate lifts the ‘working poor’
Facebook Twitter WhatsApp SMS Email Print Copy article link Save The financial assistance that comes from the association by Mercy’s Gate with The Empty Stocking Fund is invaluable, but there are other benefits; not only does it help inform the general community about the faith-based organization, it has the potential to reach those who may…
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Dining review: More than sliced bread at Toasted Bistro in Manitou
Toasted Bistro in Manitou Springs has a full bar, but this isn’t only a place to raise a glass in someone’s honor — although it’s an option. Nor should the name necessarily be associated with being high. Rather, much of the menu focuses on items between or on slices of crispy bread. Toast is usually thought…
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Colorado Springs Italian restaurant continues to flourish | Dining review
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I’ve returned to Ristorante di Sopra, affectionately known as Sopra, several times in the interim since my last review ran nearly seven years and have seen it evolve — something successful restaurants do. What initially was an establishment entirely focused on small, shareable plates is now an upscale, my-entree-is-all-for-me place. I’m not complaining. I don’t…
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Go for the experience, not the food, at Casa Bonita | Dining Review
It’s probably easier to get a reservation at a Michelin star-rated restaurant than to Casa Bonita; there are also fewer, if any, security barriers to go through just to get in the door. It took six months to receive the link to pick a date and time to dine at Denver’s restored, iconic Mexican-theme restaurant.…
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Go for the experience, not the food, at Casa Bonita | Dining Review (copy)
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It’s probably easier to get a reservation at a Michelin star-rated restaurant than to Casa Bonita; there are also fewer, if any, security barriers to go through just to get in the door. It took six months to receive the link to pick a date and time to dine at Denver’s restored, iconic Mexican-theme restaurant.…
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Flaky biscuits, eggs cooked to perfection at this all-day breakfast eatery in Colorado Springs | Dining Review
This cozy, westside breakfast and brunch spot serves up classic diner fare at reasonable prices.