Tag: food
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Red Cabbage and Fennel Slaw With Sunflower Seeds
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Red Cabbage and Fennel Slaw With Sunflower Seeds Yield: 8 servings (makes about 6 cups) 1/3 cup unsalted, hulled sunflower seeds 1/4 cup walnut oil or extra-virgin olive oil 3 tablespoons cider vinegar 1 tablespoon honey 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black…
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Gordon Ramsay’s ‘Uncharted’ is facing backlash on Twitter. Here’s why.
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Gordon Ramsay, the celebrity chef more famous for his irascibility than his horseradish Yorkshire pudding, and National Geographic announced this week that they will team up for a new reality TV series that aims to combine the globe-trotting traditions of Anthony Bourdain’s “Parts Unknown” with…
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Table Talk: Chic new Colorado Springs restaurant coming; Piglatin is back
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Ari Howard has transformed McCabe’s Tavern, 520 S. Tejon St., into a chic urban restaurant called Streetcar520 that is projected to open in early August. The name is a nod to the eatery’s historic building, which was built in 1901 to store and maintain the…
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Colorado restaurants to visit before summer ends
Facebook Twitter WhatsApp SMS Email Print Copy article link Save It’s the middle of summer and perhaps you haven’t done anything out of the ordinary. Why not hit the road for a unique Colorado dining experience or food festival? You can choose from seasonal restaurants and destinations that transcend tourist traps. Here are some unique-to-Colorado…
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Colorado Springs area cooking classes and events starting July 25
Facebook Twitter WhatsApp SMS Email Print Copy article link Save CLASSES Colorado Springs Vegan Cooking Academy — Epicentral Coworking, 415 N. Tejon St. Register: csvegancooking.com. • Vegan Supper Club, 6:30-8:30 p.m. Thursday, go online for cost. The French Kitchen — 4771 N. Academy Blvd. Call for cost. Register: 694-4016, tfkcc.com. • Thai, 11:30 a.m.-noon Thursday.…
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Leave those bottled dressings behind and make your own vinaigrette
Facebook Twitter WhatsApp SMS Email Print Copy article link Save I am the kind of person who buys a bottle of salad dressing, uses it once and then promptly forgets about it in a jumble of other condiments until well after the expiration date. I suspect I’m not alone. Even when I have a bottle…
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Wine Guy: Sauvignon Blanc provides refreshing drinking for warm weather
Facebook Twitter WhatsApp SMS Email Print Copy article link Save In this blistering weather, it’s natural for wine drinkers to think about cooling off with a refreshing white wine. California sauvignon blanc is an ideal choice. While it comes in a variety of styles and expressions, it’s assertively aromatic, with refreshing acidity. Expect a flavor…
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Keys to extra virgin olive oil unlocked
Facebook Twitter WhatsApp SMS Email Print Copy article link Save I thought I knew a lot about extra-virgin olive oil, but as is true with many things, there’s always something new to learn. At the recent Slow Food Nations in Denver, a festival that celebrates local foods, I got a deeper education at the workshop…
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Truly, this is a potato salad for all: Potato Salad With Kale Pesto
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Potato Salad With Kale Pesto If you think eating more healthfully means 86-ing potato salad from your summer menu, I have good news — and then even better news. The good news: Potatoes are better for you than you might realize. A medium spud brings…






