Tag: food
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Fungus killing Colorado peach trees, causing millions in losses
Facebook Twitter WhatsApp SMS Email Print Copy article link Save GRAND JUNCTION • A silent killer steadily encroaching on the most beloved of Western Slope fruit has moved into the crosshairs of peach growers and researchers. It’s a fungus so widespread that every orchard in the valley is infected, it’s estimated to cost the local…
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Some Ritz Crackers products recalled due to salmonella risk
Facebook Twitter WhatsApp SMS Email Print Copy article link Save The maker of Ritz Cracker has announced a voluntary recall of some varieties of the product because of the potential presence of salmonella . Mondelez Global, the manufacturer, says the products contain whey powder, which the whey supplier has recalled because of the salmonella risk.…
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Colorado Springs area cooking classes and events starting July 18
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save CLASSES Authentic Indian Recipes — 2840 Helmsdale Drive. Cost and registration: 304-6111, polkadotsandcurry.com. • Savory Lentil Pancakes, Monday. • Samosas, 11:30 a.m.-12:30 p.m. Tuesday. Colorado Springs Vegan Cooking Academy — Epicentral Coworking, 415 N. Tejon…
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Microwave-Baked Potato, Bacon, Chive and Cheese Soup Mugs
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Microwave-Baked Potato, Bacon, Chive and Cheese Soup Mugs Yield: 1 to 2 servings (makes 2¼ cups) 1 large (5 1/2- to 6-inch, about 12-ounce) baking potato, punctured through the middle with a thin knife 2 generous tablespoons unsalted butter Sea salt Freshly ground black pepper…
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Super-Quick ‘Baked’ Fruit and Yogurt Mug
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Super-Quick ‘Baked’ Fruit and Yogurt Mug Yield: 1 serving 1 cup fresh or frozen mixed fruit, such as a combination of peach, nectarine, plum, orange or pear slices with halved hulled strawberries or whole raspberries, blueberries or blackberries 2 to 3 teaspoons clover honey, maple…
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6-minute Berry Cobbler Mugs
Facebook Twitter WhatsApp SMS Email Print Copy article link Save 6-minute Berry Cobbler Mugs Yield: 2 servings (makes 2⅓ cups total) 2/3 cup flour 3 1/2 tablespoons sugar Generous 1/8 teaspoon ground cinnamon 2 or 3 pinches sea salt 2 tablespoons unsalted butter, cut into pieces 2 cups fresh or frozen (partially defrosted, undrained) mixed…
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Zesty Rice, Corn, Bean and Green Chile Salsa Bowls
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Zesty Rice, Corn, Bean and Green Chili Salsa Bowls Yield: 1 to 2 servings (makes 2½ cups total) 1 tablespoon extra-virgin olive oil 1/3 cup instant brown rice (uncooked; may substitute instant white rice) 2 tablespoons finely chopped yellow or red onion 1 cup flavorful,…
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Colorado Springs chefs teach home cooking classes
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Want to take your cooking to the next level? Here are two new places to hone your skills: Gather Food Studio and Chef’s Table Colorado Springs. I’ve taken classes at each and highly recommend both. Here is a little overview of what you can expect.…
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Microwave mug recipes that prove no-fuss cooking for one can actually be great
Facebook Twitter WhatsApp SMS Email Print Copy article link Save The idea of a “fast and fabulous” microwave mug recipe is irresistible. There’s little waiting or washing up, you don’t heat up the kitchen, and the mug is the perfect size when you’re cooking for one. It’s also an easy way to eat more homemade…
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How to roast peppers — the unsung heroes of your produce bin
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Roasted peppers are one of the more versatile ingredients. Use them on a salad or pizza, puree them into soup or sauces, toss them in tacos or sandwiches, or lightly dress them and serve them as a side. Their sweet, slightly smoky flavor and tender…