Tag: food

Grilled Cheese With Chutney Yield: 4 to 8 servings For the chutney 1/2 cup lightly packed mint leaves, finely chopped 1/2 cup lightly packed cilantro leaves, finely chopped 1/2 cup grated fresh coconut (see Note) 1 serrano chile pepper, stemmed, seeded and finely chopped (see Note) 2 teaspoons cumin seed, toasted 3 tablespoons fresh lime…

Corn and Spinach Pancakes 4 to 5 servings (makes ten 3-inch pancakes) 2 ounces (about 1 cup) bagged frozen spinach (not in a block) 9 ounces frozen corn kernels (about 2 cups) 1 1/4 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher or coarse sea salt 1 teaspoon ground coriander 1/2 teaspoon…

Any-Fruit Cobbler Yield: 6 to 8 servings 4 tablespoons (1/2 stick) unsalted butter 4 cups fresh or defrosted fruit, such as blackberries, peaches, raspberries, blueberries, plums, cherries or apricots 1 cup sugar, or more as needed 1 cup flour 2 teaspoons baking powder Pinch fine sea salt 1 cup whole milk 1 teaspoon pure vanilla…

FOIL-ROASTED BEETS AND VIDALIA ONIONS WITH BUTTER, LIME AND SEA SALT 4 to 8 servings 1 tablespoon sea salt, plus more for garnish 1/2 cup sugar 4 large beets, trimmed and scrubbed well (a mix of red, golden and/or chioggia beets is nice) 4 Vidalia or other sweet onions 8 tablespoons (1 stick) unsalted butter…