Tag: food
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Tomato, Nectarine and Burrata Salad
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Tomato, Nectarine and Burrata Salad Yield 4 servings 1 1/2 pounds ripe tomatoes, at room temperature, cored and chopped into big, irregular shapes 2 large, ripe nectarines, at room temperature, halved, pitted and torn into large chunks 2 teaspoons red-wine vinegar 2 teaspoons extra-virgin olive…
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Slow Cooker Curried Chicken and Summer Vegetables
Slow Cooker Curried Chicken and Summer Vegetables Yield 6 servings 3 medium eggplants, trimmed and cut into 1/2-inch pieces (1½ pounds total) 1 1/2teaspoons salt One 13.5-ounce can light coconut milk, shaken well 2 tablespoons tomato paste 1 tablespoon plus 1½ teaspoons mild curry powder One 2- to 3-inch piece peeled fresh ginger root, minced…
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Tomato, Nectarine and Burrata Salad
Tomato, Nectarine and Burrata Salad Yield 4 servings 1 1/2 pounds ripe tomatoes, at room temperature, cored and chopped into big, irregular shapes 2 large, ripe nectarines, at room temperature, halved, pitted and torn into large chunks 2 teaspoons red-wine vinegar 2 teaspoons extra-virgin olive oil 1/2 teaspoon flaky sea salt 1 teaspoon sugar 4…
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Leaving a Legacy
Parents ride new Colorado Springs food truck away from grief. (Katie Klann/The Gazette)
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Corn on the Cob Curry
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Corn on the Cob Curry Yield: 4 to 6 servings, 6 ears corn, still in their husks 1 cup unsalted peanuts, preferably red-skinned for visual appeal, plus more for serving 5 tablespoons canola oil 3/4 cup chickpea flour 1 cup plus 2 tablespoons plain whole-milk…
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Grilled Corn With Miso Honey Butter
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Grilled Corn With Miso Honey Butter Yield: 4 servings 1 tablespoon unsalted butter, at room temperature 1 tablespoon neutral-tasting high-heat oil, such as canola 2 teaspoons white miso paste 1 1/2 teaspoons honey 1 teaspoon low-sodium soy sauce 4 ears fresh corn, husked Featured Local…
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Corn on the Cob Curry
Corn on the Cob Curry Yield: 4 to 6 servings, 6 ears corn, still in their husks 1 cup unsalted peanuts, preferably red-skinned for visual appeal, plus more for serving 5 tablespoons canola oil 3/4 cup chickpea flour 1 cup plus 2 tablespoons plain whole-milk Greek yogurt (may substitute low-fat) 1 teaspoon kosher salt, plus…
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Grilled Corn With Miso Honey Butter
Grilled Corn With Miso Honey Butter Yield: 4 servings 1 tablespoon unsalted butter, at room temperature 1 tablespoon neutral-tasting high-heat oil, such as canola 2 teaspoons white miso paste 1 1/2 teaspoons honey 1 teaspoon low-sodium soy sauce 4 ears fresh corn, husked Thinly sliced scallion greens, for garnish (optional) Procedure: Prepare the grill for…
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Grilled Cheese With Chutney
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Grilled Cheese With Chutney Yield: 4 to 8 servings For the chutney 1/2 cup lightly packed mint leaves, finely chopped 1/2 cup lightly packed cilantro leaves, finely chopped 1/2 cup grated fresh coconut (see Note) 1 serrano chile pepper, stemmed, seeded and finely chopped (see…