Author: KATIE WORKMAN The Associated Press
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Find out why classic Swiss fondue never went out of style
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Food as fashion never has made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy…
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Saucy Swedish meatballsInclude rest days in training plan
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Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Full confession: I never have known what Swedish meatballs were. I knew of them, of course. But I never knew what made them Swedish, or at least “Swedish.” So I did a little research. In…