Author: Terea J. Farney
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Tava House pairs mountain views with bold flavors | Table Talk
Victor Matthews, co-founder, master chef and visionary behind the newly opened Tava House in Woodland Park, is something of a rock star in the small mountain community. As he moved through the packed dining room, he rarely got more than a few steps before someone stopped him for a handshake, a hug, or a conversation.…
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Award-winning Chuckwagon 719 eyes major expansion | Table Talk
Big things are smoking at The Chuckwagon 719, 6453 Omaha Blvd. Owners Jared and Deidre Hammond, along with sons Jaden and Jaxon, are planning a major expansion to their already booming barbecue business on the city’s east side. When we stopped by in early February to pick up some of their award-winning cue, Deidre shared…
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A hot tip, hotter naan: Inside Colorado Springs’ newest Indian restaurant | Table Talk
When we get a tip about a new Indian restaurant from Monika Celly, we not only listen — we make plans to visit.After all, Celly, who hails from Punjab, India, and owns the Polka Dots and Curry culinary school, is our most trusted source for where to find excellent Indian cuisine in the region.“I tried…
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Steeping in tradition: Tapas Teatime comes to Latin Social
Looking for the perfect escape after a long day? It’s time to experience the beauty of afternoon tea — reimagined with global flair.Pariza Mehta, co-owner of Latin Social and Ambli Kitchen + Bar alongside Ricardo Morffin and Kelly Morrison, has you covered. The team is known for delivering vibrant, globally inspired menus at their flagship…
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Korean-Style Street Foods Heat Up in Colorado Springs | Table Talk
Korean-style spicy, crunchy street foods are having a moment in Colorado Springs. For us it started in 2021, when Angry Chicken (super-spicy fried chicken with extra-crunchy breading) and 88 Hotdog (Korean-style corn dogs) caught our attention. Now, another trendy Korean-inspired eatery has joined the mix: Egg Lush, 1025 S. Sierra Madre St. Thanks to food…
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Korean-Style Street Foods Heat Up in Colorado Springs
Korean-style spicy, crunchy street foods are having a moment in Colorado Springs. For us it started in 2021, when Angry Chicken (super-spicy fried chicken with extra-crunchy breading) and 88 Hotdog (Korean-style corn dogs) caught our attention. Now, another trendy Korean-inspired eatery has joined the mix: Egg Lush, 1025 S. Sierra Madre St. Thanks to food…
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New Colorado Springs eatery blends Korean BBQ, hotpot | Table Talk
Colorado Springs has two interactive dining experiences that blend Korean culture, K-pop flair and plenty of hands-on fun — both brought to town by owners of a local Asian family business. Hot Pot Story Colorado Springs, 5660 Barnes Road, opened in May 2024 and quickly became a local sensation. The restaurant uses a conveyor belt…
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Colorado Springs has another option downtown for Mexican food and dancing | Table Talk
Azteca Urbano, 24 E. Kiowa St., had flown under my radar until a friend — Jazzercise instructor and fellow foodie Rachel Moothart — gave it a shoutout during our afternoon workout class. “We just went to Azteca Urbano downtown,” she said between dance routines. “It was our first time, and I had the mole enchiladas.…
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Colorado Springs has another option downtown for Mexican food and dancing
Azteca Urbano, 24 E. Kiowa St., had flown under my radar until a friend — Jazzercise instructor and fellow foodie Rachel Moothart — gave it a shoutout during our afternoon workout class. “We just went to Azteca Urbano downtown,” she said between dance routines. “It was our first time, and I had the mole enchiladas.…
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Colorado Springs gets new rooftop lounge with stunning views | Table Talk
Colorado Springs has a new rooftop bar to enjoy the spectacular views of the Front Range: Ryze Skyline Lounge at the Hilton Garden Inn, 125 N. Cascade Ave. (Cascade Avenue and Bijou Street). Upon entering the cozy, dimly lighted space there’s a beautifully stocked bar on the left and a couple of steps just past…