Author: Robin Intemann
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Tacos that must not be missed at Colorado Springs Mexican restaurant | Dining review
Tacos are ubiquitous, but it’s not always easy to find the popular Mexican street food at a level that outshines all others; fortunately Por Favor Tacos & Tragos is the place! Our friendly, exuberant server, Everardo, also a co-owner, said two goals were set before opening the small, family-run restaurant in July. One was to…
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‘New American’ cuisine shines at upscale eatery in downtown Colorado Springs | Dining review
A rabbit hole as a concept, nowadays associated with an internet search, is something many may fall into. However, at the downtown Colorado Springs restaurant and bar of the same name, access is far more dignified: simply walk down the stairs. This subterranean eating spot is popular, so reservations are recommended. In fact, there are…
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Exceptional Korean food, alluring aromas at Colorado Springs restaurant | Dining review
The enticing aromas of marinated grilled meats welcomed us into San Chang House, but the other thing that caught our attention was the number of large vents above most of the tables. The former was easily explained by the traditional Asian cuisine prepared in the kitchen; the latter remained a mystery until later in our…
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Fig and pig pizza shines at this upscale Italian eatery in Denver | Dining review
Oliver’s Italian in Greenwood Village is an upscale, sophisticated restaurant that despite its extensive menu featuring an array of traditional and creative fare, warrants kudos for its pizza, specifically the unglamorously named Fig & Pig. Unfortunately, the other two entrees sampled were less impressive. Maybe it’s because that pie was exceptional, or maybe we simply…
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Longtime Colorado Springs diner serving up delicious burgers, fried chicken and homemade pies | Dining review
Sheldon’s Luncheonette boasts a relationship with Colorado Springs that surpasses many marriages: 56 years, and it’s still going strong. This is a small, unassuming diner serving only breakfast and lunch with a friendly staff and a focus on quality ingredients. Consequently, it has its share of regulars, although even newbies are made to feel at…
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Empty Stocking Fund: Mercy’s Gate lifts the ‘working poor’
Facebook Twitter WhatsApp SMS Email Print Copy article link Save The financial assistance that comes from the association by Mercy’s Gate with The Empty Stocking Fund is invaluable, but there are other benefits; not only does it help inform the general community about the faith-based organization, it has the potential to reach those who may…
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Dining review: More than sliced bread at Toasted Bistro in Manitou
Toasted Bistro in Manitou Springs has a full bar, but this isn’t only a place to raise a glass in someone’s honor — although it’s an option. Nor should the name necessarily be associated with being high. Rather, much of the menu focuses on items between or on slices of crispy bread. Toast is usually thought…
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Colorado Springs Italian restaurant continues to flourish | Dining review
I’ve returned to Ristorante di Sopra, affectionately known as Sopra, several times in the interim since my last review ran nearly seven years and have seen it evolve — something successful restaurants do. What initially was an establishment entirely focused on small, shareable plates is now an upscale, my-entree-is-all-for-me place. I’m not complaining. I don’t…
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Go for the experience, not the food, at Casa Bonita | Dining Review
It’s probably easier to get a reservation at a Michelin star-rated restaurant than to Casa Bonita; there are also fewer, if any, security barriers to go through just to get in the door. It took six months to receive the link to pick a date and time to dine at Denver’s restored, iconic Mexican-theme restaurant.…
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Flaky biscuits, eggs cooked to perfection at this all-day breakfast eatery in Colorado Springs | Dining Review
This cozy, westside breakfast and brunch spot serves up classic diner fare at reasonable prices.





