Author: Rick Mauro
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WINE GUY: Fresh, fragrant whites are perfect For warm weather
What I like most about spring and summer is the blossoming of aromas and how thatsignals the awakening of life after the rest of winter. I’ve put together an extensiveshopping list to take with you to your local wine shop or liquor store. Keep in mind Ihave listed the wines in descending order of price…
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THE WINE GUY: Profile of Bonny Doon vineyards
Over the last few decades, the concept of terroir and its influence on the grapes grown in a given location and ultimately the wine from those grapes has been the subject of an enormous amount of discussion and as much debate. When I first saw mentions of the subject, it was mostly presented in terms…
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WINE GUY: Northwest wines well worth attention
While most press and consumer attention is devoted to California wines, there are a great many great wines from Oregon and Washington we all should be seeking out. This article is but a brief introduction to a few of those. Wine grapes have been grown in Oregon since the mid-1800’s but it really wasn’t…
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WINE GUY: The essence of Walla Walla
Although grapes have been grown in Washington’s Walla Walla Valley since 1850, the first modern winery wasn’t established until 1977, when Gary and Nancy Figgins bonded Leonetti Cellar. Since then, Leonetti’s wines have won international praise, gaining cult status and bringing worldwide attention to the valley. Son Chris now directs viticulture and winemaking, focusing only…





