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Six ways to lose weight and then keep it off

Lose extra pounds and keep them off by sticking to this six-step plan.

1. You snooze, you lose — weight, that is. Getting enough sleep (7-8 hours) every night quiets your “I’m hungry” hormone.

2. If you eat it, write it down. Most people underestimate how many calories they’re eating, so keep a journal of everything you consume. (And try to make it lots of produce, lean protein and none of the five food felons: grains that aren’t 100 percent whole, trans fats, saturated fats, added sugars and sugar syrups.)

3. Slow and steady wins. Aim to lose 1 pound a week.

Starve yourself, and your metabolism slows to a crawl and your hunger hormones scream, “Eat more, now!”

4. Eat less, but more often. To keep blood sugar levels steady, eat five times a day — three meals and two snacks.

5. Get (and keep) moving. We say, walk 10,000 steps a day. Then you’ll sustain improvements such as lower blood pressure, lower blood sugar and lower lousy LDL cholesterol.

6. Team up with a buddy with similar goals, and enlist your family’s support — almost none of us can do this alone, and you can’t do it if a family member tries to reward your success with one of the five food felons.

Jennifer Mulson Monday, December 24, 2012. Photo by Mark Reis, The Gazette Photo by MARK REIS, THE GAZETTE (MARK REIS)
Jennifer Mulson Monday, December 24, 2012. Photo by Mark Reis, The Gazette Photo by MARK REIS, THE GAZETTE (MARK REIS)
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