Tag: story
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Holiday hot lines
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Finding expert help for cooking the big meal is just a call or click away. Here are some of this year’s holiday cooking hot lines and Web sites: • Crisco Pie Hotline: 1-877-367-7438• Butterball Turkey…
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Holiday hot lines
Finding expert help for cooking the big meal is just a call or click away. Here are some of this year’s holiday cooking hot lines and Web sites: • Crisco Pie Hotline: 1-877-367-7438• Butterball Turkey Talk-Line: 1-800-BUTTERBALL (288-8372) or http://www.butterball.com/• Empire Kosher poultry customer hot line: 1-717-436-7055 or www.empirekosher.com/index.htm• Fleischmann’s Yeast Baker’s Help Line: 1-800-777-4959…
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RECIPES: Easy takes on cranberry sauce
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauce. Thanksgiving, after…
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RECIPES: No need to get fancy to get good turkey meat
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird has swelled in recent years.This year, leave them all behind.For tasty fowl on Turkey Day, the new…
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ON FOOD: New gadgets welcome in the kitchen
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save I’ve found two things that will make holiday cooking faster, easier and tastier.My first nod goes to cooking faster and easier with an infrared oven. I had seen the small dome-shaped ovens with food cooking…
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ON FOOD: New gadgets welcome in the kitchen
I’ve found two things that will make holiday cooking faster, easier and tastier.My first nod goes to cooking faster and easier with an infrared oven. I had seen the small dome-shaped ovens with food cooking in them, but never gave much thought to getting one. Then I did some research and learned that food can…
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RECIPES: No need to get fancy to get good turkey meat
Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird has swelled in recent years.This year, leave them all behind.For tasty fowl on Turkey Day, the new thing can be the old thing: a classic one-two punch of an overnight brine followed by a quick morning rub…
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RECIPES: Easy takes on cranberry sauce
There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauce. Thanksgiving, after all, is about tradition.But the official condiment of Turkey Day can be so much more. And without much more effort.The…
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ON THE SIDE: Food briefs
Family favorite cookbookLooking for a local gift for your culinary friends? Treat them to a copy of “Top of the Range: A Recipe Collection” by Mary Boname. Her son is the owner of Front Range Barbeque and she visits him often from her home in Birmingham, Ala. The book costs $22.95 and is available at…
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PB&J flavor easy-to-make truffles
I’m no fan of deception when it comes to getting kids to eat healthy. But I’m not above novelty to keep things interesting.Which is how I came up with this idea for candylike truffles made from that all-American childhood staple — peanut butter and jelly sandwiches. These are seriously delicious, even if the process of…