Tag: story
-
ON FOOD: Chef shares restaurants’ saucy secrets
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Do you know why restaurant food tastes so good?According to William Sherman, chef-owner of Amuze Bistro in Palmer Lake, “It’s the sauces chefs make from scratch.”I learned this fact from his first of a series…
-
THE WINE GUY: Bargain wines are fit for holiday celebrating
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save As people plan for holiday gatherings (or look for a wine for a daily meal) in the midst of economic uncertainty, price becomes a major consideration.The wines below offer reliable quality at their price level.…
-
Thanksgiving doesn’t have to cost an arm and a turkey leg
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Groceries for a Thanksgiving feast can eat up your food budget. But there are ways to save. Here are some savvy shopping tips:• Choose the right size bird. You’ll want a turkey big enough for…
-
ON FOOD: Chef shares restaurants’ saucy secrets
Do you know why restaurant food tastes so good?According to William Sherman, chef-owner of Amuze Bistro in Palmer Lake, “It’s the sauces chefs make from scratch.”I learned this fact from his first of a series of four holiday classes he is teaching at the Whole Foods Market at 7635 N. Academy Blvd.During the hour-long class,…
-
THE WINE GUY: Bargain wines are fit for holiday celebrating
As people plan for holiday gatherings (or look for a wine for a daily meal) in the midst of economic uncertainty, price becomes a major consideration.The wines below offer reliable quality at their price level. Kendall-Jackson (Vintner’s Reserve)• 2008 Riesling ($12)• 2008 Sauvignon Blanc ($12)• 2008 Chardonnay ($15)• 2007 Syrah ($14)• 2008 Summation ($17) Firestone•…
-
Thanksgiving doesn’t have to cost an arm and a turkey leg
Groceries for a Thanksgiving feast can eat up your food budget. But there are ways to save. Here are some savvy shopping tips:• Choose the right size bird. You’ll want a turkey big enough for leftovers but not so large that you end up throwing some away. At www.Butterball.com, you’ll find a calculator that helps…
-
TABLE TALK: Penrose Room wins coveted five-star staus
First came the remodeling. Then came the new chef. And now, the highly sought-after gleaming fifth star for The Broadmoor’s Penrose Room.Curtain call, please.On Monday, Forbes (formerly Mobil) Travel Guide (Five Star Awards) announced its list of five-star winners for 2010. The resort once again, for the 50th consecutive year, was awarded the coveted five-star…
-
ON FOOD: Ranchers dedicated to heritage turkeys
I bought my Thanksgiving turkey in August. And, no, it hasn’t been hanging out in the freezer all these months. It’s a live heritage turkey being raised by Patricia Costanzo, who owns Bare Bottom Ranch in Calhan with her husband, Bob Richardson.So, why bother with buying a live turkey? Because they taste so much better…
-
ON THE SIDE: Food briefs
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Italian deliMollica’s Italian Market & Deli — Specialty Market with Finer Foods is planning a grand opening around Nov. 18 in the former Par Avion space in the Broadmoor Towne Center. Today marks its 22nd…
-
ON THE SIDE: Food briefs
Italian deliMollica’s Italian Market & Deli — Specialty Market with Finer Foods is planning a grand opening around Nov. 18 in the former Par Avion space in the Broadmoor Towne Center. Today marks its 22nd anniversary in business at the original location at 985 W. Garden of the Gods Road. Holiday helperWhole Foods Market, 7635…