Tag: food articles
-
Magnificent melons: Savor the surprise when sweet meets spicy
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting.Until you grow up, that is, and your palate…
-
Magnificent melons: Savor the surprise when sweet meets spicy
There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting.Until you grow up, that is, and your palate expands to appreciate the yin-yang, savory tang of mixing the sweetness of a perfectly ripe Galia, Tuscan, Crenshaw or other…
-
INSIDER EATS: Have a cuppa
Coffee may share a name with the average Joe, but not everybody can make a good cuppa one, especially because Americans’ palates for more gourmet beans have grown in recent years. Sure, corporate coffee operations offer polished, consistent delivery on almost every convenient corner. Trekking through town to find local sources of great coffee, though,…
-
INSIDER EATS: Have a cuppa
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Coffee may share a name with the average Joe, but not everybody can make a good cuppa one, especially because Americans’ palates for more gourmet beans have grown in recent years. Sure, corporate coffee operations…
-
NEW HOME COOKING: Tea, scones and music served by harpist-cook
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Editor’s note:This is the third in a series of stories about local women pushing the envelope of home cooking. Kathleen Boléyn, owner of Enchanted Strings, is a professional harpist who happens to serve afternoon tea at…
-
NEW HOME COOKING: Tea, scones and music served by harpist-cook
Editor’s note:This is the third in a series of stories about local women pushing the envelope of home cooking. Kathleen Boléyn, owner of Enchanted Strings, is a professional harpist who happens to serve afternoon tea at the concerts she gives in her home. She has played the harp for 25 years, and performed with the Pikes…
-
ON FOOD: Father’s Day gifts can be spicy, smoky and intoxicating
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Looking for a cool Father’s Day gift? Recommendation 1: Move past neckties and power tools. Recommendation 2: Think spirits, smoke and spice to make an impression on Dad’s special day. Here are some hints to…
-
ON FOOD: Father’s Day gifts can be spicy, smoky and intoxicating
Looking for a cool Father’s Day gift? Recommendation 1: Move past neckties and power tools. Recommendation 2: Think spirits, smoke and spice to make an impression on Dad’s special day. Here are some hints to get your shopping engines humming. SPIRITS Colorado is a leader in the increasing number of artisan distilleries, according to the…
-
New home cooking: Brutel opens her home to classes in French cooking
Editor’s note: This is the second in a series of stories about local woman pushing the envelope of home cooking. Blandine Brutel has opened The French Kitchen, and those who have taken her classes are saying “C’est très bon!” Brutel, who grew up in Lyon, France, is not new to the culinary scene here. She…
-
New home cooking: Brutel opens her home to classes in French cooking
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Editor’s note: This is the second in a series of stories about local woman pushing the envelope of home cooking. Blandine Brutel has opened The French Kitchen, and those who have taken her classes are…