Author: By JACKIE BURRELL
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Magnificent melons: Savor the surprise when sweet meets spicy
There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting.Until you grow up, that is, and your palate expands to appreciate the yin-yang, savory tang of mixing the sweetness of a perfectly ripe Galia, Tuscan, Crenshaw or other…
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Magnificent melons: Savor the surprise when sweet meets spicy
There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting.Until you grow up, that is, and your palate expands to appreciate the yin-yang, savory tang of mixing the sweetness of a perfectly ripe Galia, Tuscan, Crenshaw or other…
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A guide to grilling low and slow
There’s a certain wizardry about grilling. The magic of a low, slow fire – and a heady touch of smoke – transforms a simple rib-eye or portobello mushroom into mouthwatering fare. It’s such a straightforward trick, yet there are so many tools and gadgets out there that what was once a simple act of barbecuing…