Author: Sue Kovach Shuman
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Prudhomme still works magic on greens
This recipe first appeared in New Orleans chef Paul Prudhomme’s “Pure Magic” cookbook in 1995. It’s a hearty vegetarian favorite, chock-full of three types of greens bathed in broth, that serves 8 (but could easily stretch to 12).Prudhomme, who opened K-Paul’s Louisiana Kitchen in 1979 in the historic French Quarter, says this is not a…