Author: Robin Intemann
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House-made sausage, chorizo and green chili: It’s what’s for breakfast at Colorado Springs eatery
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Doug’s Breakfast Lunch only begins to describe what the diner offers, but adding words such as creative, house-made, fresh ingredients and more to the name is too much to swallow in one bite. Yes, breakfast and lunch are served, and there is a man named…
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Gold medal cuisine served up at Colorado Springs Korean restaurant
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save The Winter Olympics in Korea may be over, but you can keep alive the memory of those two weeks in February by enjoying the gold medal cuisine at Tong Tong Korean restaurant. Despite the two…
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A little Germany of an eatery with an unusual name
With only three letters, two of them vowels, Uwe was the word I mispronounced most at the long-established German restaurant of the same name in Colorado Springs. I knew I couldn’t go to Uwe’s without the friend who’s been telling me about it for years. He’s my German food authority, and Uwe’s is his go-to…
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Forecast: Colorado Springs temperatures to plummet at the start of the weekend
Colorado Springs is expected to see a massive shift in the weather pattern between Thursday and Saturday, meteorologists say. The National Weather Service in Pueblo predicted a high of 60 degrees Thursday with sunny skies and winds between 5 and 10 mph. Temperatures will dip slightly during the day Friday to a high of 51…
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Exceptional Colorado Springs restaurant doesn’t feel like a chain
Chain restaurants are like parking spaces: They’re plentiful but not always the best. This isn’t the case with Bonefish Grill, a prime spot in a competitive lot. Bonefish is lively and popular but not overwhelming. The clientele was a notable mix of couples young and old, along with groups of various sizes. Families with young…
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New York-style pizza abounds at Colorado Springs eatery | Dining Review
The distinct aroma in Slice 420 Pizza and Crepes has no connection to cannabis but everything to do with garlic. This is a small, busy pizza parlor. Its apparent popularity is easily traced to house-made dough, marinara sauce, cheeses and salad dressings, among other items. Slice 420 is the kind of pizzeria that people dream…
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Noisy but tasty at Wyatt’s Pub & Grill
Pubs and noise go together like kids and birthday parties, and both can take their toll after a while. The family-friendly Wyatt’s Pub & Grill is an unlikely venue for a children’s party, but it’s loud. This usually means people are having a good time, and the happier they are, the higher the volume. It…
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Dining review: Barbecue joint in Colorado Springs scores big with diners
You don’t need to know anything about Heisman Trophy winners, running backs or first-round draft picks to appreciate Billy Sims Barbecue. Plenty of football references in this fast-casual restaurant help fill in the blanks. The eatery’s smoky, nose-tickling aroma of barbecue was evident while still in the parking lot at the strip mall on Austin…
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Dining review: Cozy Colorado Springs cafe serves up rave-worthy, affordable cuisine
Put off the New Year’s resolutions a little longer and indulge in a meal at the Dale Street Bistro Café. It won’t drain the wallet, but you may feel as if you’re still celebrating something. The bistro is as unassuming as it is impressive. These aren’t conflicting attributes. Rather, they contribute to the charm and…
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Dining review: The Pantry in Green Mountain Falls as good as grandma’s kitchen
The Pantry Restaurant Thursday December 14, 2017. Photo by Jeff Kearney. Jeff Kearney The Pantry Restaurant “Baby Benedict” served with Bacon Thursday December 14, 2017. Photo by Jeff Kearney. Jeff Kearney The Pantry Restaurant “Home Baked Cinnamon Toast”Thursday December 14, 2017. Photo by Jeff Kearney. Jeff Kearney The Pantry Restaurant “South of the Boarder Huevos…