Author: Robin Intemann

The Chippy — Authentic British Fish ‘n’ Chips is a casual place for, you guessed it, fish and chips. Although the bill of fare includes pastries and pies, none was available when we visited. Apparently, these are not made in house and the owners were waiting on a new supplier. The result is a short…

The subtext for Don Guillo Restaurant is Puerto Rican native cuisine, so there were some dishes unfamiliar to me. Yet judging by the packed house, albeit a small one, there were plenty of people in the know. The chalkboard menu is in Spanish, but a small placard in English is available at the counter. If…

As a name, Beasts and Brews might conjure images of otherworldly things that come to life in dark, remote forests. But fear not, it’s an impressive restaurant and pour-your-own alcohol establishment, located off North Voyager Parkway, where the biggest surprise is the quality of the food. Beer, wine and liquor dispensers are the centerpiece. However,…

Exotic flavors can, and should, transport; although the ambiance of Mediterranean Café did little to take me to another part of the world, the food certainly made me feel far removed from the downtown bus terminal across the street. From gyros to tzatziki, the cafe has just about everything associated with Middle Eastern cuisine. Orders…

Bright, colorful, festive-looking Happy Belly Tacos elevates basic Mexican street food with creative, satisfying spins. The neighborhood might be off-putting to some. This could explain — at least on our visit — the number of empty tables at this unassuming restaurant just west of downtown. Our friendly server was clearly glad for something to keep…

When the weather cooperates, it’s not unusual to see crowds spilling onto the sidewalk in front of Mountain Shadows Restaurant in Old Colorado City. But this time of year, patrons typically bypass the outdoor seating for a spot inside the homey structure. Whether dining indoors or al fresco, the food’s the draw. Breakfast and not-breakfast…

The only thing missing at Abby’s Irish Pub, in the city’s northern Briargate area, are the brogues, but we were served, fittingly, by red-headed Connor. With a large bar as the focal point, hammered tin ceilings, numerous TVs, mostly high top tables and an appropriately dark and lively ambiance, the pub’s location belies its strip…