Author: Robin Intemann

Black Forest Bistro is a cross between a diner and a fine dining restaurant. It shouldn’t make sense, but it does. For those making the trek to the bistro, there are a few things to be prepared for. It’s only open Thursday, Friday and Saturday. It’s noisy. Entrees are not cheap. And the food is…

Food and beverages at Ivywild School are elementary, my dear. Don’t worry, though, they’re also elevated given the dining and imbibing options. The place is a glorified food court in the best possible way. Pizza, empanadas, salads, beer, whiskey, artisan cocktails, coffee and burgers are all available. Food orders are placed at separate windows located…

My interactions with restaurants during COVID-19’s peak were by phone and curbside. Although I am visiting dining establishments again, I occasionally still rely on takeout because it’s easy. Consider Mollica’s Italian Market & Deli. According to owner Jerry Mollica, “Our carryout is doing great.” His parents started the business in 1987. To survive in 2021,…

Neither a passport nor a travel visa is required when dining at Ambli Global Cuisine, where it’s possible to enjoy foods from around the world without leaving town. Its University Village shopping center location aside, Ambli does transport diners through a variety of international dishes ranging from Asia to Central America, from Africa to the…

Walking into the Castle Café in Castle Rock is like stepping back in time; the building is on the National Register of Historic Buildings and in the 1890s was where ranchers, travelers and miners gathered. According to the cafe’s website, “ … brawls were so common that Douglas County was forced to hire an extra deputy…

Coal Mine Dragon takes its COVID-19 precautions seriously: Masks must be worn when entering or moving around the restaurant. This goes for those dining in and those getting carry-out orders. Staff members were masked. Even with my nose and mouth covered, the aroma of sesame oil was detectable. This was the first of many sensory…