Author: Micah Redfield
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CHEYENNE MOUNTAIN GUIDE: A behind-the-scenes tour of The Broadmoor’s food and beverage services | On the Table
Recently, The Broadmoor invited me for a behind-the-scenes tour of the resort’s extensive food and beverages services. My host and guide was David Patterson, The Broadmoor’s disarmingly humble and authentic executive chef. Along the tour — one both extensive and transparent — it clicked. It’s a commingling of food and philosophy. It’s of historical import,…
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Eclecticism, is it enough? Close to unavoidable urban gentrification, Shuga’s is facing that question | On the Table
Eclectic. That’s the word. This place is more eclectic than your Jewish grandmother’s Astoria brownstone. Mismatched chandeliers hang precariously overhead … outside. A full-scale traffic light has been mounted to the exterior cladding, just to the right of the back door. Mailboxes stand sentinel alongside a wooden backed bench, while sheltering two barstools is a…
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Eclecticism, is it enough? Close to unavoidable urban gentrification, Shuga’s is facing that question | On the Table
Eclectic. That’s the word. This place is more eclectic than your Jewish grandmother’s Astoria brownstone. Mismatched chandeliers hang precariously overhead … outside. A full-scale traffic light has been mounted to the exterior cladding, just to the right of the back door. Mailboxes stand sentinel alongside a wooden backed bench, while sheltering two barstools is a…
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Eclecticism, is it enough? Close to unavoidable urban gentrification, Shuga’s is facing that question | On the Table
Eclectic. That’s the word. This place is more eclectic than your Jewish grandmother’s Astoria brownstone. Mismatched chandeliers hang precariously overhead … outside. A full-scale traffic light has been mounted to the exterior cladding, just to the right of the back door. Mailboxes stand sentinel alongside a wooden backed bench, while sheltering two barstools is a…
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Shake it: the espresso cocktail | On the Table
Who has time to make iced coffee? Or cold brew for that matter? OK, you need the ability to make espresso for this summer oriented, non-alcoholic cocktail. But really, everyone should seek that ability. Espresso is fast (hence the name); this cocktail is fast, and cold. As fast and as cold as Lindsey Vonn on…
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Shake it: the espresso cocktail | On the Table
Who has time to make iced coffee? Or cold brew for that matter? OK, you need the ability to make espresso for this summer oriented, non-alcoholic cocktail. But really, everyone should seek that ability. Espresso is fast (hence the name); this cocktail is fast, and cold. As fast and as cold as Lindsey Vonn on…
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Shake it: the espresso cocktail | On the Table
Who has time to make iced coffee? Or cold brew for that matter? OK, you need the ability to make espresso for this summer oriented, non-alcoholic cocktail. But really, everyone should seek that ability. Espresso is fast (hence the name); this cocktail is fast, and cold. As fast and as cold as Lindsey Vonn on…
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Navigating the new normal and disappointing delivery via Paravicini’s | On the Table
Texture, temperature and taste — the three preeminent characteristics that aid in the assessment of a food’s quality. To fail in any of these areas is to fail completely. Fried calamari served cold is a failure. Pasta served overcooked is a failure. Even when the veal boasts a most enchanting flavor, when its breading is…
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Navigating the new normal and disappointing delivery via Paravicini’s | On the Table
Texture, temperature and taste — the three preeminent characteristics that aid in the assessment of a food’s quality. To fail in any of these areas is to fail completely. Fried calamari served cold is a failure. Pasta served overcooked is a failure. Even when the veal boasts a most enchanting flavor, when its breading is…
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Navigating the new normal and disappointing delivery via Paravicini’s | On the Table
Texture, temperature and taste — the three preeminent characteristics that aid in the assessment of a food’s quality. To fail in any of these areas is to fail completely. Fried calamari served cold is a failure. Pasta served overcooked is a failure. Even when the veal boasts a most enchanting flavor, when its breading is…