Author: Kate Jonuska
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New, faster food fixes in Springs to quench your hunger
Colorado Springs’ restaurant scene is continually improving in both scope and quality, much to the joy of the food-loving community. Sometimes even gourmands are too short on the time, money or inclination to sit down for a four-course meal. Sometimes you’re just hungry. Sometimes you just want to eat — and eat fast. Insider Eats…
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Faster food fixes to quench hunger
Colorado Springs’ restaurant scene is continually improving in both scope and quality, much to the joy of the food-loving community. Sometimes even gourmands are too short on the time, money or inclination to sit down for a four-course meal. Sometimes you’re just hungry. Sometimes you just want to eat — and eat fast. Insider Eats…
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INSIDER EATS: Cool new brewery keeps taste on tap
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save High-test, hand-crafted beer. Pretzels served in paint cans. Whimsical paintings on mirrors. Great Storm Brewing may have established itself as a “marriage of the traditional and the rebellious” at its grand opening Saturday, but take…
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INSIDER EATS: Cool new brewery keeps taste on tap
High-test, hand-crafted beer. Pretzels served in paint cans. Whimsical paintings on mirrors. Great Storm Brewing may have established itself as a “marriage of the traditional and the rebellious” at its grand opening Saturday, but take a taste. You’ll see that owners Jeff and Lynn Jacobs take beer very seriously. Start with the interior, which has…
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INSIDER EATS: Get your grill on
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Way back at the dawn of human time, our homo sapiens ancestors discovered how to make fire, and it’s likely the first thing they did was throw a big hunk of meat on the…
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INSIDER EATS: Get your grill on
Way back at the dawn of human time, our homo sapiens ancestors discovered how to make fire, and it’s likely the first thing they did was throw a big hunk of meat on the flames to char. OK, so they might have warmed their hands first, perhaps caused an accidental burn or two, but the…
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DINING REVIEW: The right food, done well
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save In January, Garden of the Gods Gourmet catering took the helm of Café 36, the museum café with high ceilings and big views inside the Colorado Springs Fine Arts Center. Actually, other than its interlude…
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DINING REVIEW: The right food, done well
In January, Garden of the Gods Gourmet catering took the helm of Café 36, the museum café with high ceilings and big views inside the Colorado Springs Fine Arts Center. Actually, other than its interlude as Amuzé from June 2010 to November 2011, Gourmet has run the eatery since 2007. My first experience with Garden…
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DINING REVIEW: The right food, done well
In January, Garden of the Gods Gourmet catering took the helm of Café 36, the museum café with high ceilings and big views inside the Colorado Springs Fine Arts Center. Actually, other than its interlude as Amuzé from June 2010 to November 2011, Gourmet has run the eatery since 2007. My first experience with Garden…
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The hottest hits of Restaurant Week
The weather may be mercurial, but Pikes Peak Restaurant Week is heating up dining in the region — or rather Pikes Peak Restaurant Fortnight, but who’s counting? Running March 5 to 18, The Gazette-sponsored event drew three times the number of restaurants as it did in 2011, its first year. And they are offering some…