Author: Kate Jonuska
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DINING REVIEW: Chef Savage is fierce
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Few things are more ubiquitous on upscale restaurant menus than a seared ahi tuna appetizer, prepared pink and rich and usually quite delicious. It’s familiar, if not exactly exciting. That is, until that tuna gets…
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INSIDER EATS: Parents with palates
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Parenthood is a very personal experience and the meaning and implications are as varied as humanity itself. And of course, sacrifices are generally required. However, such sacrifices need not include eating a subsistence diet of…
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INSIDER EATS: Parents with palates
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Parenthood is a very personal experience and the meaning and implications are as varied as humanity itself. And of course, sacrifices are generally required. However, such sacrifices need not include eating a subsistence diet of…
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DINING REVIEW: The great indoors
It’s Friday. So slide into a booth and burn away the week’s troubles with a customarily addictive house salsa and warm chips. For bigger troubles, administer a dose of habanero sting from the unique cabbage slaw salsa. Water in a fountain splashes somewhere nearby while ceiling fans twirl above. For the last eight years –…
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INSIDER EATS: Foods from the forest
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Just north of Colorado Springs, Black Forest is known for its tall trees, views, horse property and lovely real estate. Its more than 13,000 residents, however, can’t survive on scenery alone, and so to meet…
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INSIDER EATS: Foods from the forest
Just north of Colorado Springs, Black Forest is known for its tall trees, views, horse property and lovely real estate. Its more than 13,000 residents, however, can’t survive on scenery alone, and so to meet their edible needs, a small culinary culture has popped up in the town’s historic downtown. It’s now a culture tasty…
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INSIDER EATS: The Black Forest offers culinary treats in three restaurants
Located just north of Colorado Springs, the Black Forest is known for its tall trees, views, horse property and lovely real estate. Its more than 13,000 residents, however, can’t survive on scenery alone, and so to meet their edible needs, a small culinary culture has popped up in the town’s historic downtown. Rather that just…
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EATS REVIEW: Back to basics at Rudiments
Snapshot, 7:30 p.m. Tuesday: The sunset lights up the windows of Rudiments Café, silhouetting people walking through the door with musical instruments. The small, quirky and artsy café, which is a Bohemian sprout in an asphalt desert, is soon full of patrons. The music drifts out the door and turns heads on the sidewalk outside.…
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REVIEW: Rudiments Cafe is a spirited sprout in a concrete desert
Snapshot, 7:30 p.m. Tuesday: The sunset lights up the windows of Rudiments Café, silhouetting people walking through the door with musical instruments. The small, quirky and artsy café, which is a Bohemian sprout in an asphalt desert, is soon full of patrons. The music drifts out the door and turns heads on the sidewalk outside. People…
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REVIEW: Las Cazuelas has makings of a really good Mexican restaurant
Tucked deep in North Circle Plaza, Las Cazuelas is one of those tiny, blink-and-you’ll-miss-it Mexican restaurants with a handful of tables and the same familiar face serving you each time you visit. You won’t miss it, though. The neon in the window declares the restaurant’s presence like a beacon in a storm. Most neighborhood Mexican…





