Author: Joseph Devita

In Indonesia, spicy peanut sauce is the traditional accompaniment to satay. These beef skewers are paired with a sweet and salty tamarind-based glaze. The ingredient list may be long, but nearly all the work is done by the food processor. SPICY GROUND BEEF SATAY—Yield: 5 servings 1 medium yellow onion, diced2 cloves garlic, chopped2-inch piece…