Author: By KATIE WORKMAN The Associated Press
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Find out why classic Swiss fondue never went out of style
Food as fashion never has made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never went out of style, and once you make up a pot for your crew, you will realize…
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Saucy Swedish meatballsInclude rest days in training plan
Full confession: I never have known what Swedish meatballs were. I knew of them, of course. But I never knew what made them Swedish, or at least “Swedish.” So I did a little research. In Sweden, meatballs are called kottbullar (which is now the first and only Swedish word I know), and they usually are…
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These Swedish meatballs earn high acclaim
Full confession: I never have known what Swedish meatballs were. I knew of them, of course. But I never knew what made them Swedish, or at least “Swedish.” So I did a little research. In Sweden, meatballs are called kottbullar (which is now the first and only Swedish word I know), and they usually are…
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Turning a bonanza of brown bananas into a gingery bread
Because I find myself with overripe bananas pretty much every other week, our family eats a lots of banana bread. The freezer also has become sort of a halfway house for wayward over-ripened bananas. But if you like to cook (and I do) and you hate throwing food away (again, me), then over-ripened bananas are…