This easy Super Bowl snack combines two classic game-day indulgences – guacamole and roasted potato skins.

Start by creating potato boats, which are dusted with a spicy seasoning mix and then baked until tender inside and lightly browned outside. Meanwhile, make a delicious batch of guacamole.

As soon as the potato boats have cooled a bit, spoon heaping mounds of guacamole into them. Very simple. Very tasty.

Want to dress them up more? Nothing wrong with sprinkling the tops with grated cheese, cooked bacon, cooked and crumbled sausage, jalapeno pepper slices, chopped onion or whatever else strikes you.