Even if you know the history behind the restaurant formerly known as The Ute, where the Ute 70 movie theater was once home, The Common Fork makes a lot more sense as a new moniker if only because it’s clear there’s a connection to food.

Our server Matt explained that the menu was revamped earlier this year and the new name became official in early September. A few interior changes were also made so the space feels slightly more separate from CityRock, to which it’s connected. It’s still a place to enjoy a snack, meal and/or brew after time in the climbing gym or while waiting for kids, partners and friends to finish their workouts or classes. There are more choices now and it feels more welcoming for non-climbers.

The menu, via QR code, is varied enough to have something for everyone, but not so large that it’s difficult to make a decision. Several gluten-free and vegan options are available. It’s difficult to categorize the offerings since they represent multiple cultures and cuisines including Asian, Italian and Mexican. You’ll even find PB&Js here, although those are presumably for younger palates.

Rather than choose from one of the eight starters, we selected a small pepperoni flatbread ($6) as an appetizer. Cut into four squares, the crispy, thin crust was concealed by tangy, house-made marinara and generous amounts of pepperoni slices atop gooey melted mozzarella. This was just right for two to share knowing more was in store.

Full-size flatbreads (ranging in price from $11 to $13.50) are also available. Varieties include cheese, pepperoni and veggie. Each would make a complete meal.

Torn between the green chili mac ($16) and smoked Gouda mac ($16), we opted for the spicier version thanks to Matt’s recommendation. (FYI: the smoked Gouda was part of the September Special menu, along with French onion soup.)

The large bowl of spiral-shaped, multi-colored pasta was coated in a rich, creamy beer cheese sauce spiked with diced green chile and tomatoes. Bite-size pieces of tender pork were part of the mix. The dollop of sour cream tempered the piquancy, but wasn’t really needed. The heat level was just right so it didn’t overpower the other flavors in the bowl.

All three sandwich options sounded appealing: Italian panini ($15); veggie panini ($12); and Manchego apple and mozzarella grilled cheese ($14).

Ultimately, the Italian made the cut. Flatbread with perfect grill marks filled with sliced ham, pepperoni, Genoa salami, pepperoncini and a lot of jalapeno peppers was favorably salty and tangy. Mozzarella cheese and red wine vinaigrette melded the elements together. This was savory and messy, but thoroughly palatable even though it was necessary to remove some — in fact a lot — of the jalapenos.

Matt was an attentive, knowledgeable and very pleasant server. He said there are plans to add cocktails to the craft beer, wine and nonalcoholic beverages offerings once the permit process is complete. Meanwhile, there is a large selection of drinks from which to satisfy one’s thirst.

The Common Fork should establish itself as a go-to place for a quick but nourishing bite when downtown. No climbing required.

The Common Fork

Fast, casual cuisine

Location: 21 N. Nevada Ave.

Contact: 719-634-0003; commonfork.com

Prices: $5 to $18

Hours: 4 to 10 p.m. Monday–Saturday, closed Sunday.

Details: Credit cards accepted. Beer. Wine. Wi-Fi. Outdoor seating.

Favorite dishes: Green chili mac and pepperoni flatbread

Other: Gluten-free and vegan options available.