There’s nothing wrong with a standard-issue platter of delicious cheeses set out as part of a holiday spread. In fact, we often find ourselves hovering around it. After all, eating cheese is far more enjoyable than small talk with strangers.

But wouldn’t it be great if that same cheese platter was jazzed up? Because while cheese is great, cheese and meat is even better. And while you simply could add some sliced prosciutto to the platter, why not go over the top for the holidays?

The relish recipe boasts big, sweet-savory-sour flavors that are the perfect complement to cheese. It also comes together quickly and easily and can be made up to five days in advance. If refrigerated, warm briefly on the stove or in the microwave.