Tag: Rootstalk

By Daliah SingerSpecial to The Gazette The line at Threefold Bakery, Breckenridge’s newest café, is more than 20 deep on a Sunday morning. Stacks of gleaming croissants, crisp scones, frosted cinnamon rolls and golden loaves of sourdough await behind the counter, with more being rolled, folded and baked in the open kitchen. The crowd isn’t…