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Tag: recipes

  • Powered by protein

    Powered by protein

    When we think about protein, we too often think about meat. Emmy Clinton, a Colorado Springs chef and recipe developer, suggests eaters try other options. Take, for instance, the humble, yet protein-rich chickpea. “It sounds gross, but it’s one of my favorite things,” says Clinton, the woman behind Entirely Emmy, an online resource for gluten-free,…

  • Super slaws: Putting a new spin on on classic recipes

    Super slaws: Putting a new spin on on classic recipes

    Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Bored with the usual slaws? The mayo-doused number at the deli or your aunt’s vinegared version? Don’t fret. We’ve dug up recipes that get to the root of your problem – which is that cabbage…

  • Super slaws: Putting a new spin on on classic recipes

    Super slaws: Putting a new spin on on classic recipes

    Bored with the usual slaws? The mayo-doused number at the deli or your aunt’s vinegared version? Don’t fret. We’ve dug up recipes that get to the root of your problem – which is that cabbage is so 245 years ago. The koolsla recipes the Dutch brought to this country circa 1770 used cabbage. And that’s…

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