Tag: italian cuisine
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Top 9 Italian restaurants in Colorado Springs
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Are you craving a comforting Italian meal as the winter weather sets in? We’ve got you covered! After hearing from our readers on the Best of the Springs website, we compiled a list of the 9 top-rated Italian restaurants here that offer perfect cozy ambiance and delicious…
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Top 9 Italian restaurants in Colorado Springs
Are you craving a comforting Italian meal as the winter weather sets in? We’ve got you covered! After hearing from our readers on the Best of the Springs website, we compiled a list of the 9 top-rated Italian restaurants here that offer perfect cozy ambiance and delicious dishes to warm you through the winter. Whether you’re looking…
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Wine tasting coming to downtown Colorado Springs
How about a wine tasting to celebrate National Teacher Day with Educated Guess Wines? The American Wine Society of Colorado Springs will have its May event at Fritzy’s Downtown, 103 S. Wahsatch Ave., May 4 at 6:30 p.m. For $59 (for non-members) or $54 (for members), you will taste five wines paired with food catered…
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719 Food Truck Fest founder continues to grow kettle corn business in Colorado Springs
Holly Hand got into the mobile food business by happenstance. Her friend, Spencer Hames, bought an 80-quart Hobert pot and a burner for $500. Hand started making kettle corn and it turned into a side business: Cowgirl Kettle Corn. In 2014, she and Hames started selling the sweet treat from a tent at the Old…
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Denver-based pizza eatery opens in Colorado Springs
Mici Handcrafted Italian, 3707 Bloomington St., has opened in Colorado Springs. Named for the Miceli family, the eatery offers a menu of reasonably priced soups, salads, pasta, calzones and pizzas. The Springs location joins five Mici restaurants in the Denver area. “We’re using family recipes from my grandfather. He went back to Italy for cooking…
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Colorado Springs bakery has French-trained baker and pastry chef
Sébastien Mullebrouck is the head baker and pastry chef at The French Kitchen 4 in 1 Culinary Center, 4771 N. Academy Blvd. He honed his baking skills as an apprentice at Boulangerie Duford and eventually became a pastry chef apprentice at Patisserie Dagand, both near his home in Valence, France. In 1999, he moved to…









