Tag: food & drink
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Popular pit barbecue in Palmer Lake gets makeover
Facebook Twitter WhatsApp SMS Email Print Copy article link Save JT Cline, owner of Sundance Pitt BBQ, 25 Colorado 105, Palmer Lake, with Maria Fetisova, his fiancé and front of the house manager, have changed up the interior of the former La Rosa Southwestern Dining restaurant. They have painted the walls in off-white tones with…
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Speedier concessions lines, new menu items on tap at Coors Field this season
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Spring is here, and nothing says “Goodbye winter!” more than heading to Denver to see the Rockies take on the Tampa Bay Rays on April 5 in their first home game of the season. And when the gates open to fans at Coors Field, be…
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Colorado Springs gets update on popular pit barbecue in Palmer Lake | Table Talk
Facebook Twitter WhatsApp SMS Email Print Copy article link Save JT Cline, owner of Sundance Pit BBQ, 25 Colorado 105, Palmer Lake, and Maria Fetisova, his fiancé and front of the house manager, have changed up the interior of the former La Rosa Southwestern Dining restaurant. They have painted the walls in off-white tones with…
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Colorado Springs longtime owners of Louie’s Pizza consulting with new owner | Table Talk
Louie and Dawn Sciarrotta opened Louie’s Pizza in April 1986 at 4815 Barnes Road; over the years, Louie’s has grown to five thriving neighborhood eateries. In July 2023, the married couple decided to retire and sold their business. The buyer, Nathan Ball, who took up the reins of the popular pizza places, quicky realized he…
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Colorado Springs gets new place to enjoy gastropub eats | Table Talk
Three words: Pork. Belly. Sandwich. You’ll find it at the newly opened Heirloom Bar & Grill, 8029 N. Academy Blvd. (in strip mall behind Red Robin Gourmet Burgers). Husband and wife owners Bryan and Jillian Lovelace formerly operated a food truck, Scratch Mobile Kitchen. Both are Colorado Springs natives and both are chefs. Bryan oversees…
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New place for Indian cuisine replaces Colorado Springs lobster spot | Table Talk
Say farewell to one restaurant and hello to another. Bob Derian, owner of the popular Chef Bob’s Lobstah Trap brick and mortar restaurant, has closed the eatery. On Nov. 25, Derian posted on Facebook a farewell: “As we wind down on our last day at Barnes Road, we would just like to genuinely thank everyone…
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New executive chef at historic Manitou Springs hotel | Table Talk
There’s a new executive chef at The Cliff House at Pikes Peak, 306 Cañon Ave., Manitou Springs. Meet Marcelo Baca, who has replaced longtime executive chef Christopher Lynch. “I was at The Cliff House more than nine years,” Lynch said in an email. “I took a position at UCCS running one of the dining halls.”…
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Colorado Springs coffee shop offering happy hours and steak dinners | Table Talk
Colorado Coffee Merchants, 302 E. Fillmore St., is the spot to go for their new Hump Day Happy Hour, 4 to 7 p.m. Wednesdays. They offer a menu of wine, beer and cocktails at low prices and a selection of appetizers. I enjoyed a delicious baked brie on a recent Wednesday evening. It was prepared…
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New barbecue joint in Palmer Lake hitting the ark
If you’re a fan of Texas-style, pit-smoked meats, you’re going to love Sundance Pit BBQ, 25 Colorado 105, Palmer Lake, formerly the longtime home of La Rosa Southwestern Dining. JT Cline is the pitmaster. And boy, does he know what he’s doing. We got the first tastes of his craftmanship with a Thanksgiving smoked turkey.…