Tag: Food Dring
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Before corned beef, there was the roast: Centuries-old tradition finding new life in downtown Colorado Springs
The Sunday roast anchors family tables across the British Isles. In England, it means beef crowned with Yorkshire pudding, and in Ireland, pork with cabbage and potatoes. It wasn’t originally a holiday meal but a weekly ritual, one built on roasted meat, bubbling gravy and the promise of leftovers for the week ahead. Traditionally served…
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Nakhon Luang Thai Kitchen opens in former NaRai Thai space
Within weeks of Jasmin Andrew closing her beloved NaRai Thai Restaurant at 805 Village Center Drive, where she built a devoted following over 18 years — new owners moved in and began serving dishes inspired by Thailand and Laos. Now operating as Nakhon Luang Thai Kitchen, the space is led by co-owners Badeebut “Lilly” Boonyapapong…
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KBBQ To-Go in Chapel Hills Mall opens fast-casual location on North Academy | Table Talk
Jae Park and his wife, Hannah Ra, owners of KBBQ To-Go in Chapel Hills Mall (1710 Briargate Blvd.), have opened a second outlet, KBBQ Wings, at 8029 N. Academy Blvd., in the former Heirloom Bar and Grill space. “Our customers kept asking us to open a location outside the mall,” Park said. “Picking up to-go…
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Chocolate, gingerbread, yuzu & raspberry: The French Kitchen elevates Yule log lineup | Table Talk
The French Kitchen, 4771 N. Academy Blvd., is in full holiday mode, rolling out its annual lineup of Yule logs — this year with a few new twists. Pastry chef instructor Nate Potter has introduced two new flavors, while giving the classic chocolate version an extra flavor boost. Don’t worry: the perennial favorite is still…