Tag: dining reviews
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DINING REVIEW: Making herstory
As she whips out her smart phone and its Square credit-card reader, Her Story Café owner Liz Rosenbaum is the illustration of modern savviness. Her avid Twitter and Facebooking prove it as does the success of the trendy Her Story mobile lunch truck, which has been serving soup and sandwiches to the Springs since April…
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INSIDER EATS: Keeping it cool
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save As summer deepens in Colorado, home kitchens are often abandoned. The heat outside dampens the urge to crank up the oven, turn on the stove and even nuke food in the microwave. The Pikes Peak…
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INSIDER EATS: Keeping it cool
As summer deepens in Colorado, home kitchens are often abandoned. The heat outside dampens the urge to crank up the oven, turn on the stove and even nuke food in the microwave. The Pikes Peak region’s restaurants – especially those with patios – bustle with kitchen refugees who are eager to have someone else cook…
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INSIDER EATS: New in the ‘Tou
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save In addition to being exciting for area eaters, creativity in cuisine is the mark of the best restaurants in the business. For established restaurants, though, it can be daunting to change a concept or even…
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INSIDER EATS: New in the ‘Tou
In addition to being exciting for area eaters, creativity in cuisine is the mark of the best restaurants in the business. For established restaurants, though, it can be daunting to change a concept or even a menu that’s already thriving in order to evolve and improve. Daring and innovative restaurateurs, though, never stand still. The…
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DINING REVIEW: Ole Joe
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Trends come and go, but Joseph’s Fine Dining exists as a bastion of refined classics. Here parade all the iconic names — piccatta, Marsala, meuriene and a l’orange — and upscale comfort foods we’ve enjoyed…
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DINING REVIEW: Ole Joe
Trends come and go, but Joseph’s Fine Dining exists as a bastion of refined classics. Here parade all the iconic names — piccatta, Marsala, meuriene and a l’orange — and upscale comfort foods we’ve enjoyed for generations. Owner Joseph Freyre should have the chops to pull it off. Freyre spent two decades as maitre d’…
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INSIDER EATS: Have a cuppa
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Coffee may share a name with the average Joe, but not everybody can make a good cuppa one, especially because Americans’ palates for more gourmet beans have grown in recent years. Sure, corporate coffee operations…
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INSIDER EATS: Have a cuppa
Coffee may share a name with the average Joe, but not everybody can make a good cuppa one, especially because Americans’ palates for more gourmet beans have grown in recent years. Sure, corporate coffee operations offer polished, consistent delivery on almost every convenient corner. Trekking through town to find local sources of great coffee, though,…
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INSIDER EATS: Odd names, tasty food
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Just as celebrities bestow unusual names on their children – my favorite is Kal-El Cage, son of Nicholas – restaurant owners can often gravitate names that are quirky or amusing. Some restaurants choose obvious and…





