Author: Steve Petusevsky
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Take advantage of seasonal fresh veggies
There are many wonderful vegetables that people think are better left in the ground than eaten.”Don’t be afraid to try them,” is all I can say. You may end up with a whole new perspective.I went out earlier today and grabbed some of the freshest produce items that caught my eye. My joy is to…
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Spice mixes for vegetarian grilling
There’s something satisfying about grilling food over fire. But unlike other cooking methods, grilling requires some intuitive skill along with learned technique.Almost any vegetable or plant-based protein can be grilled. One of the best ways to flavor your grilled items is with spice mixes. Although there are many commercially prepared combinations, most have loads of…
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A vegetarian St. Patty’s Day feast everyone will enjoy (1 recipe)
St. Patrick’s Day is a challenging holiday to be a vegetarian. I’ve made large chunks of seitan (wheat gluten) from scratch and shaped them to look like corned beef brisket.These days, I approach my St. Patrick’s Day menu much differently. My cooking is much more mainstream and can be enjoyed by all. I incorporate traditional…
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Pair pumpkin with apples for delicious side
Pumpkins should be our national fruit. They were served at our first communal dinner enjoyed by the American Indians and Pilgrims. Or maybe it was the second; history is a bit unclear. There is something about pumpkins that is distinctly American. After all, Indians were eating pumpkins in a variety of ways years before the…