Author: Bill Daley
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RECIPE: The Cake Mix Doctor is back with a new cookbook
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Anne Byrn is back with a sequel to her popular “The Cake Mix Doctor” cookbook. The new book is called “The Cake Mix Doctor Returns” (Workman, $27.95).Byrn’s book offers 160 recipes using cake mixes to…
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Bedeviled by an egg rut? Try these beguiling new takes
Deviled eggs scream of childhood summers, of picnics at the beach, lazy cookouts in the backyard, sunset snacks on the balcony or patio. There’s something simple and delicious about the basic deviled egg with its mash of yolk, mustard, mayo and paprika.But, let’s admit it: We’re kids no more. Basic can be yummy, true, but…
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Hot cakes: Play with ingredients, heat, toppings for perfect pancakes
The secret to making perfect pancakes is obvious, according to Carla Connett: “The very simple way to put it is that they’re not made from a box or a mix,” said Connett, owner of Hotcakes Cafe in Wilmette, Ill., and Green Bay Cafe in Winnetka, Ill. “The perfect pancakes are definitely made from scratch with…
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Fresh comfort: A new approach to Irish food
Trouble is nothing new to Ireland, with centuries of invasion, war and strife, oppression and crushing poverty, famine and mass migration. No wonder Irish food is so hearty and comforting. It’s designed to satisfy all the various hungers a weary body might have.Perfect food, then, for these troubled times in the United States.Just don’t be…