I headed to Johnny’s Navajo Hogan (2817 N. Nevada Ave. for lunch today. The three-piece broasted chicken plate is pictured. The cooking method, which uses a pressure cooker, seals in the moisture of the bird, creating an amazing piece of fried chicken (tasty, crispy). Super tasty and a nice deal: 20-percent off anything on the menu, lunch or dinner. Just mention the Restaurant Week deal when you get there.