By
The GazetteApril 11, 2019 | updated 8 years ago
Jessica B. unloads a tray of freshly baked biscuits at the Denver Biscuit Co.’s Colorado Springs location. (photos by Liz Copan, the gazette
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Jessica B. unloads a tray of freshly baked biscuits at the Denver Biscuit Company’s Colorado Springs location. (photo by Liz Copan) (Liz Copan)
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Jessica B. carries a tray of freshly baked cinnamon rolls topped with apple butter cream cheese frosting at the Denver Biscuit Company’s Colorado Springs location. (photo by Liz Copan) (Liz Copan)Jess B. makes biscuits at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)
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Cinnamon roll topped with bacon at the Denver Biscuit Co. (Liz Copan)Executive chef Nick Flowers prepares a catfish biscuit sandwich at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Executive chef Nick Flowers prepares a catfish biscuit sandwich at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Executive chef Nick Flowers prepares a cordon bleu biscuit sandwich at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Executive chef Nick Flowers prepares a cordon bleu biscuit sandwich at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Executive chef Nick Flowers prepares a cordon bleu biscuit sandwich at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Denver Biscuit Company (photo by Liz Copan) (Liz Copan)Executive chef Nick Flowers and his three favorite sandwiches at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Executive chef Nick Flowers prepares a strawberry shortcake biscuit sandwich at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Strawberry shortcake at the Denver Biscuit Company in Colorado Springs. (photo by Liz Copan) (Liz Copan)Denver Biscuit Company (photo by Liz Copan) (Liz Copan)
