The Melting Pot is leaning into romance this weekend with a set Valentine’s Day menu available Friday and Sunday (sorry, Saturday is booked).

The downtown restaurant, 30 E. Pikes Peak Ave., is offering a four-course Valentine’s lunch with a Champagne toast from noon to 2:30 p.m. Cost is $75 per person.

Menu selections begin with a choice of cheese fondue (cranberry walnut cheddar, bacon and brie, or spinach artichoke), followed by a salad (Wisconsin wedge or cranberry apple pecan).

For entrées, guests choose between Cupid’s Feast or Cupid’s Combo, featuring selections such as French Quarter filet, sweet and spicy shrimp, Atlantic salmon, ahi tuna, apple rosemary pork, adobo chicken, chicken potstickers and a fresh vegetable medley.

Dessert choices include bananas Foster, chocolate cream pie and raspberry dark chocolate fondue.

The five-course dinner menu ($95 per person) runs 2:30-10 p.m. and adds a shrimp cocktail starter and a $25 gift card for a future visit. Kids 12 and younger dine for $50.

Details: 719-385-0300, facebook.com/TheMeltingPotofColoradoSprings.