The logo for Don Turi’s Tacos & Tortas does more than brand a new restaurant. It visually bridges generations of a Colorado Mexican restaurant family while signaling a bold, street food-driven turn.

A sombrero, a familiar mustache and the restaurant’s name beneath — each element intentionally tied to the González family story behind Tres Margaritas and its newest concept in Colorado Springs.

“The name Don Turi’s Tacos & Tortas is a nod to honor my grandpa, Arturo. Turi is a nickname for Arturo,” co-owner Arturo González III said. “My dad, Arturo González Jr., was one of the founders of Tres Margaritas in Colorado, first working in Las Margaritas in Washington state before becoming a partner.”

Tres Margaritas is well known for classic plates and family-friendly dining rooms. Don Turi’s, 4423 Centennial Blvd., leans into something more compact and casual. González even points to an unlikely influence, Chick-fil-A.

“I like the way they approach expansion and infrastructure,” he said. “We’re looking at two to three concepts for this street food-style restaurant.”

The mustache honors his father and the sombrero represents González, a charro, which is a traditional Mexican horseman whose attire includes a distinctive, wide-brimmed hat.

The menu mirrors the concept: small, streamlined and affordably priced tacos and tortas built with care. Corn tortillas are made fresh daily. Ingredients are simple with clean and direct flavors.

Everything we sampled delivered above-average flavor, but the standout was the bacon-flamed chile relleno burrito ($15). Any burrito can be bacon-wrapped for a $2 upcharge — a Sonoran-style influence González was eager to explain.

“We use high-quality bacon, then the burrito is cooked on a flattop and turned until the bacon is crispy on all sides,” he said.

The cheese-filled chile relleno melts into a gooey center, balanced by charro beans and a choice of protein. Indulgent, filling and unmistakably playful.

Open 8 a.m.–7 p.m. Sundays through Thursdays, and 8 a.m.–8 p.m. Fridays and Saturdays. Details: 719-896-5610, facebook.com/DonTuris.

WINE WEEKEND RETURNS

The Wine Festival of Colorado Springs returns March 3–7 for its 34th year, a citywide celebration featuring tastings, seminars, luncheons, vintner dinners and a grand finale soirée. Proceeds benefit the Colorado Springs Conservatory, supporting inclusive arts education for all ages.

This year’s theme explores the Wines of South America, with events held at venues throughout the city. Highlights include a Cocktails & Icons class (March 4), a VIP Vintner Dinner (March 5), winemaker luncheons, guided tastings and the Grand Tasting Wine Soirée at The Broadmoor (March 6).
Tickets: winefestivalofcoloradosprings.com