CLASSES

Chefs’ Kitchen — 1753 S. Eighth St. Registration: chefskitchencos.com/events.

• Valentine’s Day Steakhouse Dinner, 5-8 p.m. Feb. 14, $140.

The French Kitchen — 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com.

• Too Much Garlic? 9 a.m.-noon Thursday.

• Taste of Mexico, 5:30-8:30 p.m. Thursday.

• Oh My Dumplings, 9 a.m.-noon Friday.

• Fix & Feast: Surf and Turf, 5:30-8:30 p.m. Friday.

• Pho and More, 9 a.m.-noon or 1-4 p.m. Saturday.

• Harry Potter Feast, 5:30-8:30 p.m. Saturday; 9 a.m.-noon or 1-4 p.m. Sunday.

• Noodle Know-how, 5:30-8:30 p.m. Sunday or 1-4 p.m. Monday.

• Scones, 11 a.m.-noon or 1-2 p.m. Tuesday.

• Pâte à Choux, 9 a.m.-noon or 1-4 p.m. Jan. 28.

• Wine Cookery: Seeing Red, 5:30-8:30 p.m. Jan. 28.

• Pot-ay-to, Pot-ah-to, 5:30-8:30 p.m. Jan. 29.

• Dips & Spreads, 3-4 p.m. Jan. 30.

• Fix & Feast: Italian GLAmore, 5:30-8:30 p.m. Jan. 30.

• Chocolate Trio, 11 a.m.-noon Jan. 31.

• Harry Potter Feast, 1:30-4:30 p.m. or 5:30-8:30 p.m. Jan. 31; 9 a.m.-noon Feb. 1.

• Macaron 101, 1:30-4:30 p.m. or 5:30-8:30 p.m. Feb. 1.

• Crêpe Cakes, 1:30-4:30 p.m. or 5:30-8:30 p.m. Feb. 2.

• Soups 1, 5:30-8 p.m. Feb. 3; 9:30 a.m.-noon or 1:30 p.m. Feb. 4

• French Bistro, 5:30-8:30 p.m. Feb. 4 or 9 a.m.-noon Feb. 5.

• Blanc to Basics, 5:30-8:30 p.m. Feb. 5.

Gather Food Studio — 2011 W. Colorado Ave. Registration: 719-308-2992, gatherfoodstudio.com.

• Cherry Hand Pie, 5:30-8:30 p.m. Feb. 5, $79.

• King Cake, 1-5 p.m. Feb. 8, $99.

• Pawtisserie: Homemade Dog Treats, 10 a.m.-12:30 p.m. Feb. 12, $50.

Rockledge House at Smokebrush Farm — 328 El Paso Blvd., Manitou Springs. Registration: smokebrush.org.

• Culinary Masterclass: Seasonal Stocks & Soups, 11 a.m.-2 p.m. Saturday, $59.

EVENTS

THURSDAY

Pacific Coast Wine Tasting Dinner — 6:30 p.m., The Margarita at Pine Creek, 7350 Pine Creek Road, $80. Reservations: 719-598-8667.

JAN. 29

European Wine Tour Wine Dinner — 6 p.m., Jake and Telly’s Greek Taverna, 2616 W. Colorado Ave., Suite 24, $99. Reservations: 719-633-0406.

FEB. 1

Mardi Gras Brunch — 10:30 a.m.-2 p.m., The Margarita at Pine Creek, 7350 Pine Creek Road, $20-$39. Reservations: 719-598-8667.

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Email information at least two weeks in advance: listings@gazettedev.gazette.com.