Ditch the milk — here are three Colorado beers that pair perfectly with cookies
When it come to pairing beer with food, certain combinations make sense.
Beer and barbecue, delicious. Beer and cheese, luscious.
Beer and cookies?
Scrumptious. This is what craft beer fans learned at the Breckenridge Big Beers festival earlier this month at a seminar titled, “Who Needs Milk When You Can Have Beer With Your Cookies!”
The session paired cookies from Mountain Top Cookie Shop in Breckenridge with Colorado beers, all matched by Bill Sysak with Wild Barrel Brewing, and presented by Julia Herz from the Boulder-based Brewers Association.
Read more at denverpost.com.
DENVER, CO -JANUARY 24: Great Divide Hibernation with a Salted Caramel Chocolate cookies, Avery Reverend with an Oatmeal Raisin cookies, and Oskar Blues Ten Fidy with a Double Fudge White Chip cookies in a beer and cookies pairing in Denver, January 24, 2017. (Photo by Amy Brothers /The Denver Post)
DENVER, CO -JANUARY 24: Great Divide Hibernation with a Salted Caramel Chocolate cookies, Avery Reverend with an Oatmeal Raisin cookies, and Oskar Blues Ten Fidy with a Double Fudge White Chip cookies in a beer and cookies pairing in Denver, January 24, 2017. (Photo by Amy Brothers /The Denver Post)
