Comparing notes on their favorite "Tastes" were, from left, Karen Dempsey from Kaiser Permanente; John Radcliffe; Ray Winn from Curbside Cuisine; and Nicole Rubenstein. Photo by Linda Navarro, The Gazette (linda navarro)
Taste of the Springs benefits Care and Share food bank.
Comparing notes on their favorite “Tastes” were, from left, Karen Dempsey from Kaiser Permanente; John Radcliffe; Ray Winn from Curbside Cuisine; and Nicole Rubenstein. Photo by Linda Navarro, The Gazette (linda navarro)Cupcake Girls Andrea Fleischmann and Lisa Potts sample their wares. Photo by Linda Navarro, The Gazette (linda navarro)Chris Appert, left, Santana Vigil and Paxton Molchan dish up some pepperoni and New Mexico green chile pizza from Dion’s. Photo by Linda Navarro, The Gazette (linda navarro)Volunteer Linda Elliott helped Suzan Zurenko gather baskets from the silent auction tables she had winning bids on, including one for her grandson with custom designed cookies of cans of food. Photo by Linda Navarro, The Gazette (linda navarro)Kathy Culpepper Anderson and husband Martin Anderson were Mardi Gras ready. Photo by Linda Navarro, The Gazette (linda navarro)=The fellows from Jake & Telly’s Greek Tavern can be counted on for a fun presentation. Photo by Linda Navarro, The Gazette (linda navarro)Dishing up plates of goodies from AspenPointe Cafe and Catering were, from left, Aliza Molinar, Randy Beck, Bethanna Molinar and Ralph Molinar. Photo by Linda Navarro, The Gazette (linda navarro)Kevin and Heather Licano had a treat from Kangaroo Coffee as they volunteered at Taste of the Springs. Photo by Linda Navarro, The Gazette (linda navarro)Grass It Up provided the afternoon’s entertainment at Taste of the Springs. Photo by Linda Navarro, The GazetteLeslie Weddell, right, enjoys Taste of the Springs with her daughter, Jacquelyn, who is interning at Care and Share Food Bank. Photo by Linda Navarro, The Gazette (linda navarro)It was a “Star Wars” theme at the Bliss Bakery table with Michelle Asher and Mike Buzzell and “May the Bliss be with You.” Photo by Linda Navarro, The Gazette (linda navarro)Serving up samples of wine and microbrews were, from left, Tim Hanlon, SWS; Ashley Ward, Baroness; Staci Blair, Veraison; and Kirk Sullivan, Baroness. Photo by Linda Navarro, The Gazette (linda navarro)Bryan Frosco, left and Tom Arpad dish up some Bird Dog BBQ. Photo by Linda Navarro, The Gazette (linda navarro)The Heavenly Dessert Truck team: from left, Gary Van Wuffen, Amy Van Wuffen, Stephanie Van Wuffen, Sandra Bonilla and Tiffany Van Wuffen. Photo by Linda Navarro, The Gazette (linda navarro)Mom and daughter McMillin enjoy the Taste of the Springs. Photo by Linda Navarro, The Gazette (linda navarro)Manning the Colorado Mountain Brewery table were, from left, Tyler Sherman, director of operations; Tammy Avery; Tawny O’Neill and Bonnie O’Neill. Photo by Linda Navarro, The Gazette (linda navarro)Logan John, left, was with his parents, Nick and Katie, for his first Taste of the Springs. Photo by Linda Navarro, The Gazette (linda navarro)
