Yes, Tapateria, 2607 W. Colorado Ave., is famous for the tapas that executive chef Jay Gust artfully creates. Now he’s turned his hand to making an outstanding gluten-free Sunday brunch. Think carne adobada topped with a poached egg ($9.95) or my favorite, the Basque Picnic ($10.95): Serrano ham, chorizo, Spanish cheeses and grilled toast. Brunch hours are 11:30 a.m.-2 p.m. Call 471-8272. Visit tapateria.com.