Summertime in Colorado always has me shaking my fist, dreaming of the ocean and the days I spent surrounded by fresh seafood possibilities. The next best thing to picking out my meal on the dock is having a top-notch chef do all the work for me. And it doesn’t get much better than Eric Viedt and the Margarita at Pine Creek gang. They are taking reservations for their annual “Clam Jam,” which will take place from 3-7 p.m. Sunday. For $55 per person you get to cherry pick and feast on nine different seafood dishes. You can even go back for seconds. Non-alcoholic drinks are also included in the price. Call 598-866 or go to coloradoeats.com/margarita.