Cross country: Liberty freshman takes advantage of opportunity

By Judy Hildner September 28, 2009 | updated 17 years ago

Restaurant manager Pierra Mailloux showed off the lasagna that's on the menu at La Zingara, which opened in what was The Villa for many years in Palmer Lake. Photo by JERILEE BENNETT, THE GAZETTE

Restaurant manager Pierra Mailloux showed off the lasagna that’s on the menu at La Zingara, which opened in what was The Villa for many years in Palmer Lake. Photo by JERILEE BENNETT, THE GAZETTE