Taste of Tri-Lakes Cares wows crowd again

It’s hard for the year’s most looked-forward-to culinary event to keep getting better, but Taste of Tri-Lakes Cares keeps pulling it off.

“We sold out early,” Tri-Lakes Cares Executive Director Haley Chapin said.

The May 13 event drew over 400 attendees. If you count staff, vendors and volunteers, the crowd at the Spruce Mountain Events Center swelled to over 450.

“We’re excited to have all of our closest friends and family and those that are in support of our mission here celebrating with us,” Chapin said. “We have a great group of sponsors this year, probably the most restaurants we’ve had.”

Attendees at the taste of Tri-Lakes Cares event spent the evening sampling fare from some of the area’s most popular restaurants. Over 400 guests attended. (Doug Fitzgerald)

The restaurants represented many of the best of the Trio-Lakes area. In attendance was Wing Danny’s, Uva Wine Bar, Taste of Life Natural Food Market, Dickey’s Barbecue Pit, Black Forest Foods Cafe & Deli, Local Landing, I Heart Mac & Cheese, Monument Pies & Grinders, Creative Dining Services (Ent), Jarrito Loco, Three Farm Girls, Papa’s Italian Restaurant, Bourbon Brothers Smokehouse & Tevern and Bennies.

Also in attendance was last year’s Best of Show winner, Axe Sauce & Sausage. Attendees were gifted a bottle of Axe’s special hot sauce.

Attendees at the Taste of Tri-Lakes Cares event we gifted with a bottle of hot sauce from last year’s Best of Show winner, Axe Sauce & Sausage. (Renee Fitzgerald)

“I’m hoping that is can become a trend,” Chapin said. “Whoever the winner is, we’re going to work with them to bottle or package something from their restaurant and give that away to all of (next year’s) attendees.”

This year’s event had a few new wrinkles, including a wine draw, a video and a walking magician.

“We try to change it a little each year just to keep it interesting,” Chapin said.

Last year, Tri-Lakes Cares served 1,412 people and distributed 363,226 pounds of food. And food is just the beginning.

“When we support the whole person through education, connection and dignity, we see real transformation,” Director of Programs and Services Molly Stephens wrote. “Our Empowerment Series exists because our neighbors told us what they needed and their growth reminds us why this work matters every day.”

All of that good work begins with the generosity of the Tri-Lakes community.

“We really focus our efforts on individual donors, grants and charitable trust donations, and planned gifts,” Chapin said. “This fundraising event is very important to the successful year that Tri-Lakes Cares is going to have.

-Renee Fitzgerald contributed to this story

Skylar Hathorn and Kerry Mand from I Heart Mac & Cheese serve attendees at the Taste of Tri-Lakes Cares event. (Renee Fitzgerald)
Chantel Price and Jessica Benton served goodies from Axe Sauce and Sausage to attendees at the Taste of Tri-Lakes Cares event. (Renee Fitzgerald)
Rosialee Cunningham and Anthony Bruszewski from Creative Dining Services (Ent/Wings Credit Union) surprised many by serving up delicious fare. That’s something not usually expected from a financial institution. (Renee Fitzgerald)
Delicious dainties for desert, courtesy of Elizabeth’s sweet treats, were available to attendees at the Taste of Tri-Lakes Cares event. (Renee Fitzgerald)

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